Single Origin Ethiopia Heirloom Arabica – 250g

Name: Single Origin Ethiopia Heirloom Arabica - 250g
SKU: FHC-SO-1
Availability: InStock

$24.00

Introducing our Single Origin Ethiopia Yirgacheffe Koke. A standout addition to our specialty coffee collection, this heirloom Arabica invites you to experience the bright, delicate flavours that Ethiopia is celebrated for.

Sourced from the high-altitude village of Koke in Yirgacheffe, these cherries are handpicked at peak ripeness and naturally processed to preserve their vibrant character. The result is a clean, aromatic cup showcasing lively citrus, sweet berry notes, and floral elegance—true to the region’s world-renowned terroir.

As your trusted supplier of specialty coffee in Australia, we proudly offer ethically sourced beans that support smallholder farmers and sustainable practices. Add this exceptional single origin to your collection and savour the authentic taste of Ethiopia in every sip.

In stock (can be backordered)

SKU: FHC-SO-1 Categories: coffee, Single O

Single Origin Ethiopia Yirgacheffe Koke – Heirloom Arabica – Roasted with precision to highlight its vibrant, fruit-forward profile, this light-medium roasted Ethiopian single origin offers a beautifully clean, tea-like cup. Tailored for filter brewing, it showcases the elegance and complexity that Yirgacheffe coffees are renowned for.

PROFILE/ NOTES: Experience bright citrus, ripe blueberries, floral aromatics, and sweet tropical fruit, bringing a refreshing and lively cup with a smooth, clean finish.

VARIETY: Ethiopian Heirloom Arabica

ORIGIN: Koke Village, Yirgacheffe, Ethiopia

ELEVATION: 1,900–2,100 masl

BEST FOR: Filter Brew

ROAST: Light-Medium

PROCESS: Natural

RECIPE: Pour Over

1:15 ratio

15g coffee in
225ml coffee liquid out

4 x pours
1st pour 45ml 30 secs
2nd pour 60 ml
3rd pour 60 ml
4th pour 60 ml

ETHICAL SOURCING: Through trusted specialty importers, our Ethiopia Yirgacheffe Koke is sourced with transparency and integrity. Your purchase supports smallholder farmers in Koke Village, preserving Ethiopia’s heirloom varieties and contributing to sustainable community livelihoods.